Biochemistry of viruses

Virology: an approach to HIV-treatment - an idea/theory.

Viruses contain a lot of proteins in their capsids and envelopes: N-CR-C-N-CR-C-N-CR-C-N-CR-C … and so on. These protein chains are densely packed. They can be dissolved by short-chain fatty acids, e.g. the four-carbon butyric acid: C-C-C-COOH. This acid is small enough to creep in between the protein chains, it will intermingle and get locked between the R-groups in the protein chains. The acid will act as a soap molecule, make fractures and fringe, puncture/implode the viruses. Beside acting as an amphipathic soap molecule in the fat/protein-intersection, the butyric acid and its related molecules will neutralize the viruses.

The stuff will hit the viruses like arrows and break them up – like millions of tiny wedges. Butterfat contains a broad range of fatty acids of varying lengths, which are bound up in triglycerides. Maybe around 10% have less than 12 carbon atoms. Butyric acid alone constitutes 3-4%.
When butter is boiled in base (HO-), the fatty acids get released (saponification). When I boiled butter in sodium bicarbonate (NaHCO3 – baking soda) and water, I got a cocktail of water-soluble, short-chain, free fatty acids. The cocktail showed very promising features in dissolving stacked proteins. When drinking this in sufficient amounts, some of the free fatty acids will avoid getting built into chylomicrons in the enterocytes. Thus they will be interspersed in blood and lymph, and hopefully they can emulsify/dissolve viruses.

A possible side-effect is water retention in interstitial fluid due to Gibbs-Donnan effect and osmotic pressure.
Delayed blood clotting/anti-thrombosis effect and increased bleeding due to dissolving of coagulation factors and cholesterol/fat is maybe another considerable aspect.

PS! Virusinfections and cancers are often correlated, with stacked-proteins-pathogenesis as a common trait, so it should be tried in cancer therapy too.
Even in Alzheimer`s disease there are characteristic stacked proteins (amyloids) and plaques, so this approach can be far-reaching!

Recipe:
One spoon of butter, two spoons of baking soda and three spoons of water boiled to the top in a small pot will do the trick.

Invented and written by:


Ottar Stensvold

Molde
Norway

ottarstensvold@hotmail.com

http://ottarstensvold.wordpress.com/